And finally I get a chance to sit down and tell you about the dinner. It's been over a week and the shock has almost worn off, but it's still worth telling the story and showing off my incredible iphone photography skills. Get ready...
It was a little bit funny at first because he parked in the employee parking lot and acted totally cool. The valet guy apparently didn't recognize him and started giving him a hard time.
"Yeah, I work here."
We asked if the chefs could just decide what to feed us, thinking we'd end up with an appetizer, a couple of entrees, and a dessert or two. Well...chef's choice turned out to actually be a multi-course tasting menu (I love tasting menus, by the way, but that's for another post), and the chefs themselves brought most of our food out for us. Yeah...special treatment.
In an effort to not bore you with every last detail, I'll just show you my awesome iphone pictures. I unfortunately don't have pictures of everything because I was embarrassed that I was photographing food.
Wine. 2 Flights, 3 Whites, 3 Reds (Cab Sav, to be specific).